The Food Historian is available for interviews on a variety of food history topics. Sarah Wassberg Johnson specializes in the history of food, cooking, nutrition science, agriculture, cookbooks, regional foodways, food-related advertising, home economics, heirloom fruits and vegetables, and food- and agriculture-related economic policy in the nineteenth and twentieth centuries, with special expertise in the Progressive Era, World War I, Great Depression, World War II, and post-war era.
Sarah Wassberg Johnson has been interviewed and quoted in the following articles:
- "An Oral History of Iconic American Fast Food Chains" Fashionbeans.com
- "Why We Love Avocado Toast: How a Healthy Food Trend Gets Made" Well+Good