I was interviewed recently about breakfast cereals, especially corn flakes and the Kellogg brothers, so I thought for this week's World War Wednesday we'd take a look at this sweet propaganda poster from the First World War. "Little Americans - Do Your Bit! Eat Oatmeal - Corn meal mush - Hominy - other corn cereals - and Rice with milk. Save the wheat for our soldiers. Leave nothing on your plate" was designed by commercial artist Cushman Parker, who also designed covers featuring cherubic children for the Saturday Evening Post. This poster is interesting because the message is targeted specifically at children. Aside from the school garden movement, there weren't many food-related wartime posters directed to kids - this is one of the only ones. In this poster, a rosy-cheeked blond young man - who looks to be about five or six years old, salutes a floating bowl of hot cereal, a large white napkin tied around his neck as a bib. Although cold breakfast cereals were around at the time of the First World War, they were still considered less nourishing than hot cereals, especially for children. Oatmeal, Cream of Wheat (a.k.a. farina or semolina), and cornmeal or hominy mush were still popular at the breakfast table. Wheat was in short supply during the First World War, so ordinary Americans were encouraged to voluntarily restrict use to free up supplies for American soldiers and the Allies. That meant no more farina! As was true of much of the wartime propaganda, this poster calls for Americans to support the soldiers, doing without so "the boys over there" could have enough. Although Americans only entered the war in the spring of 1917, and it was over by the fall of 1918, wheat supplies continued to tighten throughout the war. By shifting eating habits to focus on other hot cereals, especially oatmeal and corn products like grits, Americans could help "do their bit" for the war effort. Rationing was voluntary for Americans, but Meatless Mondays and Wheatless Wednesdays still came to dominate American daily life. And children were no exception! Although advertising usually targeted the person who did the food shopping (usually the mother), this poster stands out as one targeting children directly, likely to help educate them about the needs of American troops and cut down on potential complaining, which might encourage parents to give into whining and purchase wheat products. The return of wheat, sugar, meat, and fats like butter and lard were a welcome herald to the end of the war. In this 1919 magazine advertisement, Rastus, the racist depiction of an African American cook used by Cream of Wheat packaging and advertisements for over 100 years before finally being removed in the fall of 2020, welcomes home American troops with an enormous bowl of Cream of Wheat - a sign of the end of rationing and likely an attempt to return Cream of Wheat to the tables of Americans who might have gotten used to eating other alternatives. The Food Historian blog is supported by patrons on Patreon! Patrons help keep blog posts like this one free and available to the public. Join us for awesome members-only content like free digitized cookbooks from my personal collection, e-newsletter, and even snail mail from time to time! Don't like Patreon? Leave a tip!
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This poster features a long string of Army green military trucks labeled "Food" snaking through snow-covered hills, directed by a soldier. It reads "Keep it Coming" and features a quote by Gen. John J. Pershing - "We must not only feed our Soldiers at the front but the millions of women & children behind our lines." Underneath reads, "WASTE NOTHING" with the seal and title of the United States Food Administration. Almost certainly printed in the winter of 1917-18, the poster was designed by artist George Illian. "Keep it Coming" was apparently Illian's first poster for the war effort. He went on to design several others for the United States Food Administration, but none as striking as this one. Sadly, I was unable to dig up any information on Illian other than he was a member of the Society of Illustrators and that he did some commercial art after the war. He died in 1932, but I have not been able to find an obituary. The imagery from the poster would not have been unfamiliar to ordinary Americans who had been following the news. By the fall of 1917, American soldiers were in the fields of Europe, led by General John Joseph "Black Jack" Pershing. After three years of brutal war, France and Britain welcomed the Americans, led by Pershing with open arms in June of 1917, but it was not until October of that year that the main bulk of the American Expeditionary Forces would arrive in France. Although the United States had officially entered the war in April of 1917, military personnel numbered under 200,000, and military supply and tactics were largely stuck in the 19th century. It took months of stop-and-start mobilization to train American troops (sometimes with wooden rifles) and get them overseas (on borrowed ships). The winter of 1917-18 was one of the worst in recent memory during the First World War. On December 29, 1917, the New York Times reported "Cold Snap Over Entire East," reporting temperatures in upstate New York as low as 20 degrees below zero. New York Harbor froze, railroads were backed up across the Eastern seaboard, and Europe was engulfed in snow and freezing rain. The weather conditions meant that nearly all of the supplies for Europe and for major Eastern cities were completely backed up. On December 30th, the New York Times reported coal shortages in New England and New York, blaming railroad backups and the requisitioning of civilian ships and tugs for the war effort. The railroad backups resulted in the nationalizing of the railroad system under William McAdoo. Illian's poster reflects the winter conditions on the front lines, too. Although the true horrors of trench warefare were often glossed over by the press, by 1917 many Americans were hearing from their "boys" overseas first hand. Marching in the abnormally frigid cold and torrential rains of the winter of 1917-18 in Europe was familiar to most of the soldiers. While the Eastern U.S. was brought nearly to a standstill by railroad blockages, coal shortages, and frozen ports, Britain, France, and Spain also experienced unusually cold temperatures, high snowfalls, and blocked railroads in December, 1917 and January, 1918. Like many of the propaganda posters of the First World War, "Keep it Coming" exhorts ordinary Americans not only to conserve food for American soldiers overseas, but also to help feed women and children in Allied nations. "Waste Nothing" was part of a campaign to reduce food waste and free up additional supplies to send overseas. American supplies of wheat in particular were low in 1917, and only by reducing consumption could food stocks be freed up for shipment overseas until farmers could increase production. The idea of personal self-sacrifice was part of a larger movement during the war to fund the war effort (through the sale of liberty bonds) and to "do your bit" to help the war effort. By using the wintry backdrop, Illian brought home the message that while Americans might be suffering from cold at home, things were worse in Europe, and American soldiers were doing all they could to help end the war and alleviate hunger and hardship among people who had already suffered four long years of war. 1917-18 would be the only winter warfare most Americans would see in Europe - the war officially ended in November of 1918 - but while millions of soldiers were sent home after Armistice, many Americans would remain in Europe until the summer of 1919, part of the demobilization efforts and cleanup (including burial duty) after the war. The Food Historian blog is supported by patrons on Patreon! Patrons help keep blog posts like this one free and available to the public. Join us for awesome members-only content like free digitized cookbooks from my personal collection, e-newsletter, and even snail mail from time to time! Don't like Patreon? Join with an annual membership below, or just leave a tip! Tip Jar
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Like what you read, watch, or hear? Wanna help support The Food Historian, but don't want to commit to a monthly thing, or sign up for Patreon? Then you're in luck! You can leave a tip! This one-time (non-tax-deductible) donation helps keep The Food Historian going and pays for things like webhosting, Zoom, additions to the cookbook library, and helps compensate Sarah for her time and energy in helping everyone learn more about the history of food, agriculture, cooking, and more. Thank you! It's finally cold enough to bake in my neck of the woods. I made New York Gingerbread for a Halloween party this past weekend and it was delicious. You may be thinking of finally tackling the yeast bread you never made during the COVID shutdown. But like the early days of the pandemic when the shelves were empty of flour, during the First World War, wheat was in short supply. Poor wheat harvests in the fall of 1915 and 1916 meant that when the United States joined the war in April of 1917, there was not enough wheat to feed both the citizens of the United States and the military and their Allies. So the United States Food Administration embarked on a campaign to get Americans to voluntarily give up some of their favorite foods - including white bread made from wheat flour. By the 1910s white bread was ingrained (no pun intended) in the American diet and culture. It held onto its associations with wealth and refinement long after white flour became affordable and abundant. In addition, the conventional wisdom of nutrition science at the time elevated carbohydrates as a valuable source of energy. Which meant that both white bread and refined white sugar were considered healthful and important sources of the newly-discovered calories. Getting people to give up their favorite breakfast, side dish, and anytime (including midnight) snack was not going to be easy. This pair of propaganda posters produced by the USFA illustrate the same primary point - that if everyone gave up a little, the compound effect would be enormous. You'll note they don't focus on getting Americans to stop eating white bread - just to consume less. The implication of both posters is that be reducing consumption by as little as one slice a day would really add up. Other campaigns, including Wheatless Wednesday (partner to Meatless Monday), told Americans to replace the slice of bread customary with each meal with a baked potato, especially after the potato surplus in 1918. Alternative grains, especially corn, were also touted as substitutes for white bread. Restaurants were banned from bringing rolls or bread to the table before customers ordered their meal (sugar bowls were out, too). By 1918, one way the Food Administration tried to control the consumption of white bread without instituting mandatory rationing was to require Americans to purchase two pounds of alternative grains or flour for every one pound of wheat flour. However, although other campaigns emphasized corn as a valuable substitute, there's evidence that people may have just discarded the additional flours they were forced to purchase. Despite these challenges, the fact that the United States was able to feed their military, and the Allies, on the same 1916 wheat harvest suggests that Americans did reduce their wheat consumption in 1917. Today we know that refined white flour is a little too efficient a carbohydrate, and that the vitamins and minerals in whole grain flour, and the added fiber, are generally much better for human health. For wheatless recipes from the First World War, check out this article from North Carolina State University Libraries. The Food Historian blog is supported by patrons on Patreon! Patrons help keep blog posts like this one free and available to the public. Join us for awesome members-only content like free digitized cookbooks from my personal collection, e-newsletter, and even snail mail from time to time! Don't like Patreon? Join with an annual membership below, or just leave a tip!
Note: This article includes descriptions of wartime violence, genocide, and violence against women. Sensitive readers be warned.
Earlier this year, on Armenian Remembrance Day, President Biden officially declared the actions of Ottoman Turkey against Armenians during the First World War to be genocide. While some people might be aware of the Armenian genocide, I think fewer Americans are aware that it was part of the First World War.
In the above poster, "You Won't Let Me Starve, Will You?" "Little Shushan" says, "My home has been destroyed. Father was taken away. Mother starved because she gave me all the food. I am so hungry and cold. Thousands of other children are hungry and cold, too." Directed specifically at Sunday Schools and children to raise funds for the American Committee for Armenian and Syrian relief, this poster is just one of the appeals made to Americans for charitable support for war-torn regions of Europe and the Middle East. Americans in 1915 were intensely aware of the actions of the Ottoman Empire as it was widely covered by newspapers. Like many campaigns that used starving children in Belgium to raise relief funds or exhort Americans to change their eating habits, Near East Relief and Armenian and Syrian Relief efforts were undertaken as charitable endeavors. The United States never declared war on the Ottoman Empire, perhaps at the behest of relief organizers. But without military intervention, the genocide continued as late as the 1920s. Armenians were Orthodox Christian in a predominantly Muslim Turkish empire. Russia, Turkey's enemy, was also predominantly Orthodox Christian at the time, meaning Armenians were largely branded a "fifth column" of seditious enemy spies living within the borders of the empire. This attitude was exacerbated by the Battle of Sarikamish, in which the Ottoman forces attempted to invade Russia between December, 1914 and January, 1915. Unprepared for the winter weather, the Ottoman military lost more than 60,000 men in a resounding military defeat. In retreat, the Ottomans indiscriminately burned, looted, and massacred Armenian villages near the border. The Ottoman military commander blamed the Armenians for the defeat, saying they had sided with the Russians. This set off a whole host of anti-Armenian violence, despite the fact that many Armenian men had enlisted in the Ottoman military. By the spring of 1915, the Ottoman Empire had launched a campaign of extermination against the Armenians. The lucky ones were able to escape. The not so lucky ones were systematically massacred or sent on forced death marches. The few Turkish politicians who protested were threatened with assassination. Any Muslim caught harboring an Armenian was threatened with execution. Many Armenian men who were massacred were rounded up and taken away from their villages to be killed. So many bodies were dumped in the Tigris and Euphrates Rivers that the corpses clogged the waterways and had to be disposed of with explosives. The pollution caused disease for communities living downstream, even after the war was over.
Although charitable organizations worked in the "Near East" throughout the war, and Americans did donate thousands of dollars toward food and relief work, the brutality continued. Coinciding with the massacres of men, Armenian women, children, and the elderly were sent on forced marches into the Syrian desert, punctuated by violence. Those few who survived to arrive at camps after marching without food or water, saw their children sold to childless Muslim families, and the women systematically raped. Those who survived to 1916 and 1917 were ultimately also massacred, so the Empire could avoid freeing them after the war. In all, more than 90% of the Armenian population in the Ottoman Empire was killed or deported, a number scholars estimate at between 1.5 and 2 million people.
The "Lest They Perish" poster above illustrates an Armenian (or possibly Syrian) woman with a child on her back standing in the midst of a bombed-out village. Despite the best efforts of the charitable organizations trying to help Armenians, most of them did, indeed, perish.
The use of hollow-cheeked women and children in war-torn regions was designed to pull on the heartstrings (and pockets) of Americans of all ages and backgrounds. Propaganda posters by charities like Near East Relief began in 1915 and continued until after the war, along with the genocide. Government-sponsored killings largely ended by 1917, but massacres continued on and off and widespread starvation threatened those who had managed to survive. This poster, "Hunger Knows No Armistice," succinctly points out that starvation was the post-war threat.
Near East Relief was founded in 1915 in Syracuse, NY as the American Committee on Armenian Atrocities, in reaction to reports from Henry Morgenthau, Sr., who was serving as American ambassador to the Ottoman Empire. Morgenthau was a German-born Jew appointed by Wilson to serve as ambassador in 1913 - a position he initially refused because of Wilson's idea that Jews were well-suited to serve as a bridge between Christians and Muslims. He ultimately accepted the position, and although his work at first consisted mostly of protecting Jewish residents and Christian missionaries, he was soon absorbed by the plight of Armenians in the Empire. Despite his frequent reports of genocide and violence against civilians, the United States remained officially neutral. Frustrated by the Turkish government's refusal to stop the killings, and by the American policy of non-interference, Morgenthau resigned in 1916. In 1918 he published Ambassador Morgenthau's Story, an accounting of his conversations with Ottoman officials about the genocide. However, during his tenure as Ambassador, he was the primary contact for the organization that would become Near East Relief, and was in charge of disbursing charitable donations in Turkey. After his 1916 resignation, it is not clear who disbursed funds, but fundraising continued. In 1919 the committee became only the second charitable organization in American history to receive a Congressional charter. The American Red Cross had been the first. And although charitable efforts continued, they could not stem the tide of genocide. The following video from Facing History & Ourselves, outlines the work of Morgenthau, the Committee on Near East Relief, and the American response (or lack thereof) to the Armenian genocide.
Near East Relief continued their work, focused largely on rescuing Armenian orphans and housing and educating them in a complex system of orphanages inside and outside of Turkey. In 1922, with the burning of Smyrna, Near East Relief evacuated 22,000 children into neighboring states. Evidence suggests that Greek and Armenian neighborhoods in Smyrna may have been purposely set alight by Turkish soldiers. The Muslim and Jewish quarters remained undamaged by the fire. Greek and Armenian residents of Smyrna were subjected to additional massacres, rape, and deportation, both before and after the fire.
In 1930, Near East Relief pivoted to become the Near East Foundation, working on education and economic development efforts in the Middle East and Africa. It still exists as a charitable organization today and the Near East Foundation has created a museum and archive about its organizational history and origins in the Armenian genocide. The U.S. Government never declared war on the Ottoman Empire. There was no military intervention. After the defeat of the Ottoman Empire, the Treaty of Sevres, and subsequent overthrow of Sultanate with the Turkish Revolution, there was an opportunity to create an Armenian state, which Woodrow Wilson had apparently been in favor of. However, his dreams of reorganizing the Middle East were dashed. The new Turkish government and Bolshevik Russia simultaneously invaded and partitioned the old Armenian Republic before Wilson's plan could be implemented. This led to the creation of both the Armenian Soviet Socialist Republic and the absorption by Turkey of portions of the former Armenian Republic, confirmed by the 1922 Treaty of Moscow between Soviet Russia and the new Turkish state. Despite ample first-person evidence of the horrific, systematic, and state-sponsored massacres, and the promise by the Allied Nations in 1915 that the Ottoman Empire would be held responsible for crimes against humanity, no one was ever prosecuted. In fact, the lack of consequences for the genocide may have inspired Adolf Hitler's death camps. He wrote, "I have issued the command -- and I'll have anybody who utters but one word of criticism executed by a firing squad -- that our war aim does not consist in reaching certain lines, but in the physical destruction of the enemy. Accordingly, I have placed my death-head formations in readiness -- for the present only in the East -- with orders to them to send to death mercilessly and without compassion, men, women, and children of Polish derivation and language. Only thus shall we gain the living space (Lebensraum) which we need. Who, after all, speaks today of the annihilation of the Armenians?" The rapid fall of the Ottoman Empire following the war likely played a major role in the lack of prosecution, as politicians were killed or dispersed and official evidence destroyed. In addition, it took until the Second World War to establish the United Nations and the criminal court at the Hague. Even so, international recognition of the genocide did not formally begin until the United Nations War Crimes Commission published a report in 1948 establishing what constituted war crimes. The Armenian genocide was cited as prime historical example of war crime and crimes against humanity. But it was not until 1985 that the term "genocide" was officially given to the massacres. Most nations did not officially recognize the Armenian genocide until the very late 20th or early 21st centuries. In fact, the United States, which had put so much effort into charitable work and so little effort into military intervention, only just recognized the genocide this year (2021). The Turkish government still refuses to admit to that the actions against the Armenian people during the First World War amounted to genocide. What is left of the Republic of Armenia became an independent state in 1991 with the fall of the Soviet Union. Today aligned politically and culturally with Europe, Armenians have transitioned fully to a capitalist economy. But their politics, like those of many nations, remain fraught in the modern era. In 2018 anti-government protests, named the 2018 Armenian Revolution, helped usher in political reforms. But other, older conflicts remain, including the Nagorno-Karabakh conflict between Armenia and Azerbaijan, which recently re-erupted in violence in the fall of 2020. A ceasefire was negotiated, and Armenians evacuated, but lasting peace remains elusive. To learn more about the Armenian genocide, visit the Armenian Genocide Museum of America.
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When it comes to modern ideas about Victory Gardens, there's a lot of romanticism and rose-colored glasses. Hearkening back to a kinder, gentler time when everyone pulled together toward a common goal and had delicious, organic vegetables in their backyards while they did it. But the reality was often much different from our modern perceptions. This propaganda poster is a good example of that. "Shoot to kill!" it says - "Protect Your Victory Garden!" In it, a woman wearing blue coveralls and a wide-brimmed hat, a trowel in her back pocket, sprays pesticide on a large, green insect (a grasshopper?) taking a bite out of an enormous and perfectly red tomato. She is protecting her victory garden from the "fifth column" of insect predation. "The Fifth Column" was a term used in the United States to describe sabotage and rumor-mongering by foreign spies. In this instance, insects become the "fifth column" because the act of eating crops threatens wartime food supplies, and is therefore sabotage by a foreign enemy. The food supply had to be protected and maximized at all costs. Anxieties around food supplies, especially in the winter when commercially produced foods might be scarce, meant that victory gardens took on special urgency. For the first time in at least a generation, Americans were having to put up their own food to help them get through the winter. And making every quart count was only possible if the garden did well. Lots of militarized language was used in propaganda concerning food, but none as war-like as the battle against pests in the victory garden. The idea that gardening before the 1950s was all organic is a common misconception. Even prior to the First World War, farmers and even some gardeners were dusting their crops with Paris Green and London Purple. Paris Green was a bright green toxic crystalline salt made of copper and arsenic. London Purple was calcium arsenate - normally white, but also a byproduct of the aniline dye industry, and was therefore sometimes tinged purple. Along with arsenate of lead, another salt, these three were termed arsenical pesticides and were used often in agriculture. The arsenic in rice scare from a few years ago was likely due to elevated levels of arsenical pesticide residue in the soil. Especially since rice from California, which first began to be commercial produced in 1912, but was not widely available across the country until the 1960s. That late adoption of rice agriculture meant that production was not as exposed to arsenical pesticides as elsewhere in the U.S. In 1944, the USDA published "A Victory Gardener's Handbook of Insects and Diseases" that identified common pests and suggested remedies. Calcium arsenate and Paris green were recommended (albeit with warnings about arsenic residue), along with:
Although some people may have chosen not to purchase pesticides, likely due to expense more than concerns about poisoning, the emphasis on the danger pests posed to the general food supply continued. Hand atomizers, which is what the hand sprayer in the propaganda poster is called, were frequently depicted in print and even on film. Despite USDA warnings about application safety, no one is ever seen applying the highly toxic, aerosolized liquid pesticides with protective equipment. However, the science of the effects of exposure to toxic chemicals was not yet well-studied. DDT, invented in 1939, was deemed a miracle chemical and helped dramatically reduce diseases like malaria and water-borne bacteria that in previous wars had sometimes killed more soldiers than the conflict itself. Because soldiers faced no immediate effects, the chemical was deemed safe, and used everywhere from farms to a treatment for lice in children. But like the arsenical pesticides, the effect was cumulative, and it wasn't until Rachel Carson's 1962 Silent Spring that Americans began to wake up to the dangers of pesticides. The Food Historian blog is supported by patrons on Patreon! Patrons help keep blog posts like this one free and available to the public. Join us for awesome members-only content like free digitized cookbooks from my personal collection, e-newsletter, and even snail mail from time to time! Don't like Patreon? Join with an annual membership below, or just leave a tip! Join on Patreon or with an annual membership by June 30, 2020 and get a picnic history packet mailed to your door! Last week we learned about the big Dairy Exposition during WWI - this week we're examining the Free Milk for France movement, which coalesced about the same time. This propaganda poster by F. Louis Mora from 1918 is one of the more famous of the food-themed propaganda posters of the First World War. In it, a soldier ladles milk out of a large milk can into the bowl of a French child, one of several, accompanied by a wounded French soldier with a tin cup and crutch. Judging by how bundled up everyone is, it's probably winter. Ironically, the Free Milk for France campaign actually focused on provided dried milk. On May 13, 1918, the Committee to Obtain Free Milk for France launched a fundraising parade. "The parade, consisting of two floats and an escort of soldiers and sailors, including a navy band, started from the First Field Hospital Armory at Sixty-sixth Street and Broadway and canvassed the city as far down as the Wall Street District," reported the New York Times the following day. "The money will be used to purchase powdered milk to be sent to France for the use of wounded soldiers, babies, and tubercular patients." In the above photo, a woman dressed in overalls and a straw hat drives a team of horses pulling a large hay wagon. Another woman riding on the wagon is dressed in a military-style outfit holding a small bucket and a wooden shoe - likely soliciting donations. An American flag attached to a sheaf of hay is behind them. The first parade made over $1,000. The group launched another parade a few days later, on May 17th, parading "down Fifth Avenue from Fifty-ninth Street to Twenty-second Street yesterday afternoon." Featuring seven floats, including young society girls "dressed as milkmaids." ![]() Free Milk for France parade, motor truck with a float of milkmaids with a live cow and flowering tree, surrounded by a white picket fence. A large sign reads, "We want your help for Free Milk for France," with smaller notes - "Committee Headquarters 1401-F St." and "Accredited by the French government." Harris & Ewing photographers, May, 1918. Library of Congress. In the above black and white photo, a flat bed truck features a large float carrying a flowering tree, a live dairy cow, and at least five young women dressed as Brittany milkmaids. The edges of the float are surrounded by a white picket fence. On May 19, 1918, the New York Times published "America Sending Milk to France." The article is transcribed below: One of the greatest sources of suffering in France has been lack of milk. The causes for this lack are manifold. In many instances the Germans slaughtered cows for beef whose greater value lay in their milk; in other instances the Government of France requisitioned the animals for army use, and in still others the farmers found themselves forced to kill their cattle on account of the shortage of pasture and fodder. All in all there have been lose to the people of France about 2,000,000 cows, and the main source of maintenance of infants and children, of the crippled and the wounded, the sick and tubercular, lies in milk. At present the death rate of children in France is from 58 to 98 per cent. The number of wounded and crippled needs no repetition here. The increase in the ranks of the tubercular is appalling. Outside Belgium, perhaps, there is no other country which has so greatly succumbed to this disease. The supply of milk in France has been depleted at least 16 per cent. Under present conditions infants must take vegetable stews as a food substitute. What this means to their health and their growth the mortality figures show. Wounded soldiers get heavy soups, which are well-nigh fatal in their effects. The tubercular of France have almost been forgotten. Milk has become a luxury far beyond the reach of the majority of them. In order to do something to meet this situation and to conserve the milk they have, the French Government is taking vigorous measures. Great care is devoted to the protection of milch cows. From bombarded towns, under military escort, two or three at a time are led back to places of safety. Farmers are urged to make all sacrifices possible to provide proper feed for them. Within Paris a herd of cows is kept under civic care. Government restriction now forbids the serving of milk or cream for any purpose in restaurants, hotels, or public eating places after 9 o'clock in the morning. In private homes, rich or poor, milk is only given to young children and the sick. Milk in Paris costs 32 cents a quart, when it can be bought. It was in a desire to do something to change these conditions that Mrs. Warren McConihe and Miss Josephine Osborne organized the Free Milk for France Fund. Mrs. McConihe had seen the soldiers suffering greatly for want of milk, she had seen them grow feverish under the influence of heavier foods. She had seen the Belgian and French refugees almost starved for lack of milk. Upon her return to this country she found that America had enough milk to send some across. Because it requires less shipping space, she chose powdered milk. It is scientifically prepared by subjecting fresh, pure, full-creamed milk to a rapid evaporating process, which preserves the nutritive solids and keeps without ice for months. The milk when prepared costs about 13 cents a quart. There is no other cost. The Government of France has taken over the details of transportation. It is the aim of the organization to send one ton of milk a day. All that is necessary is to mix with hot water. The milk in this form has been recommended even for home use by Dr. Hermann M. Biggs, State Health Commissioner; Dr. S. Josephine Baker of the Child Hygiene Bureau, and Dr. Charles G. Kerley, a child specialist. At a cost of $1,100 a ton of dried milk is sent across, enough to feed 8,400 babies or wounded soldiers or tubercular patients. $52 will send 100 pounds of dry milk or 40 quarts of liquid; $5.20 will sent ten pounds, or forty quarts, and 13 cents will send one quart. The aim of the Free Milk for France organization is to have the nation as a whole respond to its work. Branches are being organized all over the country. The headquarters of the fund is at 675 Fifth Avenue. These two parades, held during the National Milk and Dairy Farm Exposition, were just the first of a campaign that would last into 1919 and spread across the country. By the end of 1919, there were campaigns in thirty-six states, and the distribution in France was being organized by Madame Foch - wife of French General Ferdinand Foch. The rhetoric around milk and its importance in the diet, especially for children and the sick, would be replicated in the Second World War. The Food Historian blog is supported by patrons on Patreon! Patrons help keep blog posts like this one free and available to the public. Join us for awesome members-only content like free digitized cookbooks from my personal collection, e-newsletter, and even snail mail from time to time! Don't like Patreon? Join with an annual membership below, or just leave a tip! Join on Patreon or with an annual membership by June 30, 2020 and get a picnic history packet mailed to your door!
We get to visit Disney in World War II again this week! In this charming little film, "Out of the Frying Pan, Into the Firing Line," first released in July of 1942, we see familiar characters Minnie Mouse and Pluto learning about the role of kitchen fats in munitions manufacturing.
The little films opens with Minnie frying up a pound of bacon on the stove, and then offering to pour the hot grease over Pluto's bowl of dog biscuits, much to his delight. But an authoritative voice from over the radio interrupts, telling of the value of saving kitchen fats for use in the manufacture of glycerin, a primary ingredient in explosives.
Although Pluto starts out angry at being denied the delicious bacon grease, a reminder that waste fats give soldiers more ammunition, with a quick pan over to the photo of Mickey Mouse in his soldier's uniform, convinces him otherwise. A quick salute to Mickey and Pluto is ready to help Minnie save the fats. He even brings the can of fat to the butcher in exchange for a string of hot dogs. This adorable little film, which was likely geared towards children as well as adults, helped convince Americans to alter their usual behaviors in the home and contribute to the war effort by saving every scrape of waste fats possible. To learn more about Disney in World War II, check out our previous post.
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![]() "New York State Food Supply Commission for Patriotic Agricultural Service. Wanted at once, men and boys who have had actual farm experience for work on farms. Also, women for work in farm homes. Show your patriotism by helping increase your country's food supply. Farmers - Do you need additional labor on the farm? Are your shipments of seeds, fertilizers or machinery held up? Can you get what you need? Do you want help in the control of insect pests or plant diseases? Do you have difficulty with storage and shipping facilities, containers, or marketing problems? Do you need a short-term loan for financing your farm operations? Do you want information on the home preservation of foods? To Enroll for Farm Work or to Obtain Help on Any of the Foregoing or Other Matters. Apply to the Commission's County Representative. New York State Food Supply Commission, Albany, N.Y." 1917, Temple University. The United States entered the First World War on April 6, 1917. On April 13, New York State Governor Charles S. Whitman appointed a Patriotic Agricultural Service Committee. On April 17, an Act of the New York State legislature created the New York State Food Supply Commission. This propaganda poster is likely from the spring of 1917 for several reasons. First, by the fall of 1917, the commission had changed its name to the New York State Food Commission, Second, the emphasis on laborers with farming experience, rather than the inexperienced, was a hallmark of early efforts to increase agricultural production. The poster reads: "New York State Food Supply Commission for Patriotic Agricultural Service. Wanted at once, men and boys who have had actual farm experience for work on farms. Also, women for work in farm homes. Show your patriotism by helping increase your country's food supply. Farmers - Do you need additional labor on the farm? Are your shipments of seeds, fertilizers or machinery held up? Can you get what you need? Do you want help in the control of insect pests or plant diseases? Do you have difficulty with storage and shipping facilities, containers, or marketing problems? Do you need a short-term loan for financing your farm operations? Do you want information on the home preservation of foods? To Enroll for Farm Work or to Obtain Help on Any of the Foregoing or Other Matters. Apply to the Commission's County Representative. New York State Food Supply Commission, Albany, N.Y." Interestingly, this poster not only focuses on farm labor, seed acquisition, farm loans, etc., but also on securing women's labor "for work in farm homes." The general idea was that women could help relieve some of the household burden on farm wives, and assist with food preservation, so that farm wives, who were often more experienced in farm management than most farm laborers, could assist their husbands. Neither plan really worked out well. The few women who were interested in farm labor wanted to do the agricultural work - not housework. And while experienced farm hands were in high demand, that drove wages up considerably - not every farmer was able to afford them. The Food Supply Commission coped by helping some farms modernize. They purchased a series of tractors - then still a rarity in the Northeast - and helped farmers acquire seed potatoes, beans, and more. But it took until the end of 1917 for the Commission to find its footing. By then, it became a partner of the United States Food Administration, working hand-in-hand with Hoover. You can read more about the New York State Food Supply Commission and its early work in its annual report for 1917, published in 1918. The Food Historian blog is supported by patrons on Patreon! Patrons help keep blog posts like this one free and available to the public. Join us for awesome members-only content like free digitized cookbooks from my personal collection, e-newsletter, and even snail mail from time to time! ![]() “Who’s afraid of the big bad wolf, not the farmer of the United States who works and sacrifices to fill the holds of victory ships…,” says the narrator as an oversized silhouetted farmer pours grain into the hold of a ship. Still from the film "Food Will Win the War" (1942). Courtesy Cartoonresearch.com Previously, we met Jack Sprat and his wife in a fairytale cartoon propaganda poster. This week, we go all out total war with Walt Disney. Produced by Disney in 1942, "Food Will Win the War" was a propaganda film of the Agricultural Marketing Administration, under the auspices of the United States Department of Agriculture. Narrated like a newsreel, the cartoon illustrates the might of American agriculture, in brilliant technicolor. The cartoon illustrations of the overwhelming productivity of American agriculture compare mind-boggling production numbers to well-known landmarks and other Very Large Things. Flour to blizzards, bread to the Egyptian pyramids, tomatoes to the Rock of Gibraltar, cheese to the moon, etc. When getting to meat production, we get to see the Disney's Three Little Pigs, leading a parade of hundreds of hogs, playing "Who's Afraid of the Big, Bad Wolf?" on fife and drum. Periodically, we are reminded that the size of several of these items could crush Berlin, including a very plump blonde representing American fat and oil production. One scene compares American agriculture to a giant bowling ball, which is depicted rolling through Nazi headquarters (tattering the Nazi flag in the process), and bowling over pins caricaturing Adolf Hitler, Benito Mussolini, and Emperor Hirohito. The film closes with a grim montage of the challenges faced by shipping and a call to the Four Freedoms outlined by FDR - Freedom of Speech, Freedom of Religion, Freedom from Want, and Freedom from Fear. Like many propaganda films and newsreels from World War II, this one has plenty of bombast, with good and evil portrayed in stark black and white terms (even though the animation is in color). Released to American audiences on July 21, 1942, it had several goals. One was to buoy American confidence in food supplies. There were concerns that the U.S. was shipping too much produce overseas and that there would be shortages at home. These concerns were not unfounded, but wartime production increased enough that even though rationing eventually grew tight, everyone had enough to eat. Another was to impress upon foreign audiences that American production capacity was overwhelming and would strengthen the Allies, who had been at war for over two years already. In 1941, Disney was suffering major financial losses from Fantasia - it was a box office flop and made just a fraction of what it cost to produce. You can see the economy of animation in many of the scenes of this film - where largely still images move across the frame or zoom in or out - achieved by layering cells. But the success of Disney's animated films for the war effort helped keep the studio afloat during the war. They became well-known in particular for training films, as Disney animators were able to illustrate in fine detail mechanical operations and theoretical scenarios that would be difficult or impossible to film in real life. Some speculate that without World War II, Disney Studios might have gone under after only a few films. The Food Historian blog is supported by patrons on Patreon! Patrons help keep blog posts like this one free and available to the public. Join us for awesome members-only content like free digitized cookbooks from my personal collection, e-newsletter, and even snail mail from time to time! ![]() This World War I cartoon shows a hand in a gauntlet (decorated with the imperial German eagle) carving up a map of the Southwestern United States. Arizona, New Mexico, and Texas are labeled "For Mexico." California is labeled "For Japan(?)" The rest of the country is labeled "For Myself." In the spring of 1917, the British government intercepted and turned over to the United States a message from German Foreign Secretary Arthur Zimmerman to the Government of Mexico, urging Mexico to join with Japan and declare war on the United States. Zimmerman suggested that this would be a way for Mexico to reclaim the Southwestern states lost during the Mexican War. American outrage following the publication of the Zimmerman Telegram was one of the factors causing the U.S. to declare war on Germany. Berryman follows the popular notion that the German Kaiser was the force behind German aggression. Illustration by Clifford Kennedy Berryman, March 4, 1917. Library of Congress. On April 2, 1917, President Woodrow Wilson, the man who had won his 1916 presidential reelection by running on the phrase, "He Kept Us Out of War," went before Congress and gave a speech. It was a speech a long time coming. Since Europe had devolved into war in August of 1914, the United States had officially remained neutral. On May 7, 1915, the Lusitania was sunk, the victim of German U-Boats, taking 123 American citizens with it. Despite this attack on innocent civilians, the U.S. remained staunchly neutral. In February, 1917, the Zimmerman Telegram was revealed - an appeal by Germany to Mexico to form an alliance against the United States, should the U.S. enter the war. Sent in January and decrypted by British Intelligence, it was sent just before Germany resumed unrestricted submarine warfare, a tactic they feared would result in the end of American neutrality. And indeed, it did. Unrestricted submarine warfare resumed on February 1, 1917. Wilson gave a speech before Congress on February 3rd, and then again on February 26th regarding U-boats and merchant shipping. On April 2nd, Wilson asked Congress to declare war on Germany. I have called the Congress into extraordinary session because there are serious, very serious, choices of policy to be made, and made immediately, which it was neither right nor constitutionally permissible that I should assume the responsibility of making. On the 3rd of February last, I officially laid before you the extraordinary announcement of the Imperial German government that on and after the 1st day of February it was its purpose to put aside all restraints of law or of humanity and use its submarines to sink every vessel that sought to approach either the ports of Great Britain and Ireland or the western coasts of Europe or any of the ports controlled by the enemies of Germany within the Mediterranean. That had seemed to be the object of the German submarine warfare earlier in the war, but since April of last year the Imperial government had somewhat restrained the commanders of its undersea craft in conformity with its promise then given to us that passenger boats should not be sunk and that due warning would be given to all other vessels which its submarines might seek to destroy, when no resistance was offered or escape attempted, and care taken that their crews were given at least a fair chance to save their lives in their open boats. The precautions taken were meager and haphazard enough, as was proved in distressing instance after instance in the progress of the cruel and unmanly business, but a certain degree of restraint was observed. The new policy has swept every restriction aside. Vessels of every kind, whatever their flag, their character, their cargo, their destination, their errand, have been ruthlessly sent to the bottom without warning and without thought of help or mercy for those on board, the vessels of friendly neutrals along with those of belligerents. Even hospital ships and ships carrying relief to the sorely bereaved and stricken people of Belgium, though the latter were provided with safe conduct through the proscribed areas by the German government itself and were distinguished by unmistakable marks of identity, have been sunk with the same reckless lack of compassion or of principle. (read the whole speech) On April 4, 1917, the Senate voted to declare war. On April 6, the House of Representatives followed suit. The U.S. was now officially at war with Germany. ![]() "Our Problem is to feed our Allies this winter by sending them as much Food as we can of the most concentrated nutritive value in the least shipping space. These foods are Wheat - Beef - Pork - Dairy products and Sugar. Our Solution is to eat less of these and more of other foods which we have in abundance, and to waste less of all foods. The United States Food Administration." c. 1917, Library of Congress. On April 17, 1917, Wilson addressed the nation: I take the liberty, therefore, of addressing this word to the farmers of the country and to all who work on the farms: The supreme need of our own nation and of the nations with which we are coordinating is an abundance of supplies, and especially of food-stuffs. The importance of an adequate food supply, especially for the present year, is superlative. Without abundant food, alike for the armies and the peoples now at war, the whole great enterprise upon which we have embarked will break down and fail. The world's food reserves are low. Not only during the present emergency but for some time after peace shall have come both our own people and a large proportion of the people of Europe must rely upon the harvests in America. Upon the farmers of this country, therefore, in large measure, rests the fate of the war and the fate of the nations. May the nation not count upon them to omit no step that will increase the production of their land or that will bring about the most effectual coordination in the sale and distribution of their products? The time is short. It is of the most imperative importance that everything possible be done and done immediately to make sure of large harvests. I call upon young men and old alike and upon the able-bodied boys of the land to accept and act upon this duty to turn in hosts to the farms and make certain that no pains and no labor is lacking in this great matter. I particularly appeal to the farmers of the South to plant abundant food-stuffs as well as cotton. They can show their patriotism in no better or more convincing way than by resisting the great temptation of the present price of cotton and helping, helping upon a great scale, to feed the nation and the peoples everywhere who are fighting for their liberties and for our own. The variety of their crops will be the visible measure of their comprehension of their national duty. The Government of the United States and the governments of the several States stand ready to coordinate. They will do everything possible to assist farmers in securing an adequate supply of seed, an adequate force of laborers when they are most needed, at harvest time, and the means of expediting shipments of fertilizers and farm machinery, as well as of the crops themselves when harvested. The course of trade shall be as unhampered as it is possible to make it and there shall be no unwarranted manipulation of the nation's food supply by those who handle it on its way to the consumer. This is our opportunity to demonstrate the efficiency of a great Democracy and we shall not fall short of it! This let me say to the middlemen of every sort, whether they are handling our food-stuffs or our raw materials of manufacture or the products of our mills and factories: The eyes of the country will be especially upon you. This is your opportunity for signal service, efficient and disinterested. The country expects you, as it expects all others, to forego unusual profits, to organize and expedite shipments of supplies of every kind, but especially of food, with an eye to the service you are rendering and in the spirit of those who enlist in the ranks, for their people, not for themselves. I shall confidently expect you to deserve and win the confidence of people of every sort and station. (read the entire speech) Wilson's emphasis on food was not without warrant. The U.S. and Argentina, the two major wheat-exporting countries in the Western hemisphere (excepting Canada), had both experienced poor harvests in 1916, after bumper crops in 1914 and 1915. In short, when the U.S. entered the war in April of 1917, it had only enough wheat for domestic consumption. Although the initial rollout of food regulation was uneven, in large part due to the fact that Congress blocked funding of the United States Food Administration until August of 1917, calls for voluntary reduction in consumption of certain foods, like those listed in the poster above, were almost immediate, as were calls to reduce food waste and increase food production. Wilson knew that defeating German aggression meant putting the United States' abundant resources to work - agricultural land, people, and industry. As with all wars, he who controls the food supply, controls the outcome of the war, something that proved true with the First World War as much as any war, and one in which the United States made a huge difference. The Food Historian blog is supported by patrons on Patreon! Patrons help keep blog posts like this one free and available to the public. Join us for awesome members-only content like free digitized cookbooks from my personal collection, e-newsletter, and even snail mail from time to time! |
AuthorSarah Wassberg Johnson has an MA in Public History from the University at Albany and studies early 20th century food history. Archives
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