Free and Downloadable Historic & Vintage Cookbooks

This page was previously for members-only, but in the spirit of sharing and NOT gatekeeping, I've decided to open it up to the public. Many, many thanks to volunteer Elissia, who has added and updated many, many public domain cookbooks to this list. Stay tuned for more to be added periodically.

"Everyday Recipes" by The Wesson Oil People (1930)

"A Family Recipe" from Westfield, Mass. (undated, probably c. 1890)

Cookbooks by State

The following cookbooks are digital ones I've "collected" across the internet. Here are a few arranged by state. I intend to add many more sections over the coming months, including sections on cookbooks of World War I, and the collected works of various famous cookbook authors. This page is for Food Historian members and patrons only, so enjoy! 

Alabama


Alaska


Arizona

• The Arizona Cook Book by the Press of the Morning Journal, Albequerque, NM (1911)

Arkansas


California

• Cookery for working-men's wives  by United States, Consulate.Glasgow;Helping hand clubs;underwood,Francis Henry(1890)
• How We Cook in Los Angeles by the Ladies' Social Circle, Simpson Methodist Episcopal Church, Los Angeles, CA (1894)
• The Land Marks Cook Book: A California Collection of the Choicest Recipes from Everywhere by the Landmarks Club, Los Angeles, CA (1903)
• Miss Tracy's New Cook Book  by Miss Suzanne Tracy (1908)
• The Federation Cook Book: a Collection of Tested Recipes, Contributed by the Colored Women of the State of California by Bertha L. Turner (c. 1910)
• The Magnolia Cook Book by the Daughters of the King, Magnolia Ave. Christian Church, Los Angeles, CA (1910)
• Recipes for Dainty Dishes  by California Fruit Growers Exchange (1910)
• Floral Guild Cook Book by the Floral League, First Congregational Church, San Francisco, CA (1911)
• Chinese And English Cook Book  by Chong jam & Company  (1913)  
• California Mexican-Spanish Cook Book by Bertha Haffner Palmer Ginger (1914)
• Soups and Consommes  by A.C Hoff (1914)
• Steaks,Chops and Fancy Egg Dishes of the World Famous Chefs United States ,Canada ,Europe  by international cooking library,A.C Hoff (1914)
• The New Home Compendium  by  the Hick-Judd company (1915)
• A California Cook Book by Sarah Minnie Williamson (1916)
• The J.C. Forkner fig-gardens Recipes; how to serve figs in the home  by Forkner, Jesse Clayton (1919)
• Delicious Recipes by Marion Harris Neil for the California Peach Growers (c. 1920)
• Ramona's Spanish-Mexican cookery: the first complete and authentic Spanish-Mexican cook book in English edited and modernized by Pauline Wiley-Kleemann (1929)
• Chow Line by the officer's wives of Camp Cooke, California (c. 1942)
• Whats Cooking : A Collection of Favorite Menus Complete With Recipes From Hostesses Of The Santa Ynez Vally  by Ruth Gordon (1960 )
• The Hollywood Bowl Cookbook;Picnics Under The Stars  by Los Angeles Philharmonic Affiliates ( 2002) 

Colorado

• Colorado Cook Book by The Young Ladies' Mission Band of the Central Presbyterian Church, Denver, Colorado (1883)
• The Rocky Mountain cook book: for high altitude cooking  by Norton, Caroline Trask (c. 1918)
• The Philaethean Cook Book by Ladies M. E. Church, Montrose, Colorado (1921)

Connecticut

• The Mansfield Cook Book by W. H. Mansfield & Co, Putnam, Connecticut (1890) 

Delaware


Florida

• The Florida Tropical Cook Book  by The First Presbyterian Church (1912)
• Florida Salads: A Collection of Dainty, Wholesome Salad Recipes That Will Appeal to the Most Fastidious by Frances Barber Harris, Jacksonville, Florida (1918)

Georgia

• The Dixie Cook Book by Estelle Woods Wilcox, Atlanta, Georgia (1883)
• Hints From Southern Epicures by the Flower Committee of the Independent Presbyterian Church, Savannah, Georgia (1892)

Hawaii

• How To Use Hawaiian Fruit and Food Products by Agnes B. Alexander (1912)
• Japanese Foods Commonly Used in Hawaii by Carey D. Miller, Specialist in Nutrition, Hawaii Agricultural Experiment Station, Honolulu, Hawaii (1933)
• Chinese Home Cooking: Recipes of Cantonese Dishes by the Chinese Committee, International Institute, Y.W.C.A., Honolulu, Hawaii (c. 1945). 

Idaho

• The Relief Society Cookbook by the Relief Society of the Fourth Ward of Rexburg, Idaho (1930)

Illinois

• Mrs. Owen's Illinois Cook Book by Mrs. T. J. V. Owen, Springfield, Illinois (1871)
• The Illinois Cook Book compiled by Mrs. W. W. Brown, from recipes contributed by the Ladies of Paris and published for the benefit of Grace (Episcopal) Church (1881) [published in New Hampshire]
• The Great Rock Island Cook Book  by Rock Island and pacific Railway Company (1884)
• The Exchange Cook Book compiled by Mrs. W. E. Shutt, from Receipts contributed by Friends in Springfield and other Cities, for the benefit of the Woman's Exchange of Springfield, Illinois (1892)
• Ripley's sweet sixteen : sixteen recipes for homemade candies  by Owen, Dewitt C (1898)
• Recipes From Here and There by The Thirty Group, Bethany Union Church, Chicago, Illinois (c. 1900)
• Just a Cook Book published by George M. Clark & Co, Division American Stove Co., Chicago, Illinois (1902)
• The North End Club Cook Book by the Ladies of the North End Club, Chicago, Illinois (1905)
• The Mendelssohn Club Cook Book by The Active Members, Rockford, Illinois (1909)
• Virginia Verities , A Cook Book  by Myra W. Little (1909)
• The Economy Cook Book by the Ladies of the Neighborhood Guild, Streator, Illinois (1910)
• The New Home Cook Book by J. Fred Waggoner (1911)
• The Bethany Union Cook Book by the Women's Society of Bethany Union Church, Chicago, Illinois (1912)
• Grayville Cook Book by the Ladies of the United Methodist Church, Grayville, Illinois (1913)
• Heller's Guide for Ice-Cream Makers  by B. Heller & CO. (1918)
• Original recipes of good things to eat  by Order of the Eastern star. Logan square  (1919)
• Ye Oakton Cookerie: A Book of Unusual Recipes compiled for the members of the Parent-Teacher's Association of Oakton School, compiled by Mrs. Vincent M. Reed and Alice Eckert Campbell, Evanston, Illinois (c. 1920)
• Peanuts for Breakfast,Dinner,Supper  by Bessie R. Murphy ( c.1920)
• Home Bureau and Community Cook Book by the Danvers Township Home Bureau Unit, Danvers, Illinois (1921)
• Prague Chapter Book of Recipes compiled by Marie Paidar and Blanche Kammerer, Prague Chapter of the Order of the Eastern Star, Chicago, Illinois (1922)
• Fifth Edition H Secrets Of Meat Curing and Sausage Making  by B. Heller & CO.(1922) 
• The All-American CookBook by Gertrude freelove Brebner (1922)
• The P.E.O. Cook Book by the P.E.O. Sisterhood, Chapter Z, Harrisburg, Illinois (1922)
• Photoplay's Cook Book: 100 Favorite Recipes of the Stars edited by Carolyn Van Wyck for Photoplay Magazine, Chicago, Illinois (1927)
• Recipes For Cooking Muskrat Meat  by U.S  Fish & Wildlife Service , Herbert Lawrence,Dozier (1943) 
• Favorite Tested Recipes Of The Members Of Humboldt Park Chapter O.E.S And Their Friends  by Dagmar Stevens ,Order Of The East Star . Humboldt Park Chapter(19--)

Indiana

• Adventures in Thrift by Anna Steese Richardson, Indianapolis, Indiana (1916)

Iowa

• Cook Book of the Northwest compiled by Ladies of the Westminster Presbyterian Church, Keokuk, Iowa (1875)
• "76" A Cook Book edited by the Ladies of Plymouth Church, Des Moines, IA (1876)
• Maquoketa's Favorite Dishes: A Collection of Tried Recipes contributed by various Maquoketa Housewives and Friends, published in behalf of The Women's Society of the Congregational Church, Maquoketa, Iowa (c. 1920)

Kansas

• The Thursday Afternoon Cooking Club's Cook Book by the Thursday Afternoon Cooking Club by Wichita, Kansas (1922)
• Maids' and Matrons' Cook Book  by The Women Of The Christian Church (1921)

Kentucky

• The Kentucky Housewife by Lettice Bryan (1839)
• Housekeeping in the Blue Grass: A New and Practical Cook Book edited by The Ladies of the Presbyterian Church, Paris, Kentucky (1881)
• ​Favorite Food of Famous Folk  by John P. Morton (1900)
• Kentucky Receipt Book by Mary Harris Frazer (1903)

• Out of the Blue Grass; A Book of Receipts by Lina Dunlap (1910)
• A Kentucky Woman's Handy Cook Book by Jessie Henderson Colville (1912)
• Kentucky Cook Book by "A Colored Woman" Mrs. Emma Allen Hayes (1912)

Louisiana

• New Orleans Cook Book by the Womans Parsonage and Home Mission Society of Parker Memorial Me. E. Church South (1898)
• The Picayune's Creole Cook Book [fourth edition], The Picayune (newspaper), New Orleans, Louisiana (1910)
• The New Orleans Federation of Clubs Cook Book (1917)
• Mirations and Miracles of Mandy: Some Favorite Louisiana Recipes by Natalie Scott (1929)

Maine


Maryland

• Mrs. Charles H. Gibson's Maryland and Virginia Cook Book by Mrs. Charles H. Gibson (Marietta Fauntleroy Hollyday Gibson) (1894)
• Colonial Recipes from Old Virginia and Maryland Manors by Maude A. Bomberger (1907)
• The Eastern Shore Cook Book of Maryland Recipes compiled from signed and tested recipes by the Epworth League of the Still Pond, Maryland Methodist Episcopal Church (1919)

Massachusetts

• What To Get For Breakfast  by Colbrath Tarbox (1882)
• A Primary Cook Book; For New Beginners In housekeeping   by E. Putnam (1862)
• The Hatfield Cook Book: Plain and Fancy Recipes by the "Real Folks" of the Congregational Church, Hatfield, Massachusetts (1899)
• The Harvest Festival Cook Book compiled by the Ladies' Benevolent Society of the First Congregational Church [eighth edition], Fall River, Massachusetts (1905)
• Louis' salads & chafing dishes  by Muckensturm, Louis (1906)
• What Salem Dames Cooked by the Esther C. Mack Industrial School, Salem, Massachusetts (1910)
• The Friday Club Menus: A Cape Cod Cook Book by the Friday Club, Yarmouth, Massachusetts (1912)
• Dainty and Artistic Desserts  by Joseph Burnett ,Janet Mckenzie (1915)
• The Milky Way to Economy  by Gertrude Ford Daniel (1919)
• Slade's Cooking School Recipes  by D. & L. Slade co.(1920)
• The Lynn Bride: 500 Ways to Please a Husband by the merchants of Lynn, Massachusetts (1920)
• Cooks In Print ; Favorite Recipes Of The Staff  by Boston Public Library (1953)

Michigan  

• The Household of the Detroit Free Press by May Perrin Goff (1881)
• Science In The Kitchen  by Mrs.E.E. Kellogg, A.M. (1892)
• The Home Economist, A Manual For The People  by F. B. Dickerson Company (1895)
• The New cookery  by Cooper, Lenna Frances (1914)
• Desserts for 100 Using Little Sugar  by The United States Food Administration (1918)
• The Shorewood Cook Book by the Ladies' Aid Society of the Luther Memorial Chapel, Shorewood, MI (1922)
• Daughters of the American Revolution Book of Recipes, Genesee Chapter, Flint, Michigan (1922)

​Minnesota

• Just For Two : A collection Of Recipes Designed For Two Persons  by Amelie Langdon (1909)
• Club Woman's Cookbook by The Ramblers' Club, Minneapolis, Minnesota (1911, revised 1913)
• Cook Book of Popular Norse Recipes, Northfield, Minnesota (1924)

Mississippi

• Cook Book: New Southern Recipes by Mrs. E. F. Warren (Mary Elizabeth Carson Warren), Yazoo City, Mississippi (1922)
• The Delta's Best Cook Book by the American Legion Auxiliary of the Beppo Arnold Knowles Post No. 32 Greenville, Mississippi (c. 1930)

Missouri

• The Missouri Cook Book, proved recipes collected and arranged by The Ladies of the Baptist Church of Fayette, Missouri (1887)
• Klever Kinks in Kookery compiled by Isabel M. Lute, compliments of the Missouri Dairy Co., Kansas City, Missorui (1916)
• The Handy Cook Book published in Kansas City, Missouri (1917)

Montana


Nebraska

• The York Cook Book by Presbyterian Church, York, NE (1911)
• The Greater Omaha Cookbook by the Sisterhood of Temple Israel (1916)

Nevada

• Riverside Recipes: A Collection of Choice Tested Recipes edited by The Woman's Guild of Trinity Church, Reno, Nevada (1894)
• The Just-Wed Cook Book a present from The Merchants of Reno, Nevada (1917)

New Hampshire

• Cups and Spoons: A Collection of Tested and Approved Recipes compiled by the Ladies of the Congregational Society, Claremont, New Hampshire (1890)

New Jersey

• Diabetic cookbook by Anna Colby Knowlton (1912) 

New Mexico


New York

• Practical Sanitary And Economic Cooking Adapted To Persons Of Moderate And Small Means  by Mrs. Mary Hinman  Abel (1809)
• Miss Beecher's Housekeeper And Healthkeeper   by Catharine Esther Beecher (1873) 
• Cacaos and Chocolates in the United States of America  by Nemo Professor  (1885)
• Cooking Garden by Emily Huntington, Illustrated by Jessie Shepherd (1885)
• French Dishes For American Tables  by Pierre Caron (1886)
• The New York Cook Book: A Complete Manual of Cookery, In All Its Branches by Marie Martinelo (1890)
• The Fredonia Cook Book compiled by the Ladies of the Trinity Parish Guild, Fredonia, New York (1899)
• Perfection In Baking  by Emil Braun (1899) 
• Benedictus Benedicat  by Helen w. Savill  (1900) 
• The New York Cake Book: Fifty Recipes by a Famous New York Chef by Charles A. Montgomery (1904)
• Uncooked Foods & How To Use them  by Mr. & Mrs.Eugene Christian ( 1904) 
• The Rural Cook Book published by The Rural New-Yorker (1907)
• Fruit Recipes  by Riley M. Fletcher Berry (1907)
• The Useful Cook Book: A Collection of Favorite Recipes compiled by the Ladies' Union of the First Baptist Church, Ithaca, New York (1908)
• German Cookery For American Home  by Ella Oswald (1910) 
• Preserves and Pickles, Forty Recipes  by oneida, N.Y. (1912) 
• Chafing-Dish Recipes by Gesine Lemcke (1912)
• Meatless Cookery, With Special Reference To Diet For Heart Disease, Blood pressure and Autointoxication; by Maria Mcllvaine Gillmore (1914)
• The Skaneateles Cook Book issued by the Women's Village Improvement Association, Skaneateles, New York (1915)
• True Food Values And Their Low Costs  by Williams S. Birge, M.D.(1916)
• Teachers College Bulletin Tested International Recipes by May E.Van Arsdale and Day Monroe (1917)
• How To Plan Meal In War Time  by Mary Swartz Rose, Mary G. McCormick, Irma A. Latzer  (1917)
• Mrs. Norton's cook-book; selecting,cooking,and serving for the home table  by Norton, Jeanette Young;Herndon.James B.JR.(1917) 
• The ABC of cooking  by Moffat yard and company (1917)
• The Blue Grass Cookbook by Minnie C. Fox (1917 New York)
• The Italian Cook Book The Art of Eating Well by Maria Gentile (1919)
• Bread Facts  by Ward Baking Company (1920 ) 
• Meat Substitutes  by Frederick mead Briggs (1920)
• Cook Book Of Tested Receipes  by Ida Lee Cary (1920)
• The Farm Cook and Rule Book  by Nell Beaubien Nichols (1923) 
• New York World's Fair Cook Book: The American Kitchen by Crosby Gaige (1939)
• Sweets without Sugar  by Marion White (1945)
• Family Meals And Hospitality  by Dora Lewis, Gladys Citek Peckham, Helen Stone Hovey (1951)
• Duncan Hines food odyssey  by Rox H. Park (1955)
• Spry 20th Anniversary cookbook of old and new favorites  by  Lever Brothers company (1955)
• The Wonderful World of Cooking  by Edward Harris Heth (1956)
• The seasonal hearth: the women at home in earlt America  by Adelaide Hechtlinger (1977)

North Carolina

• House and Home; Or, The Carolina Housewife by Sarah Rutledge (1847, 1855)
• The Flora Macdonald Cook Book  by The Students of the Spanish department of Flora Macdonald College, Red Spring (1920)
• Kitchen Kapers compiled by the Woman's Society of Christian Service of the First Methodist Church, Roanoke Rapids, N.C. (1953)
• Cookery: Recipes by Women of the First Associate Reformed Presbyterian Church, Gastonia, North Carolina (1966)
• Saint Francis in the Kitchen: A Collection of Favorite Recipes of The Parishioners of St. Francis Episcopal Church, Greensboro, North Carolina (1974)
• The Grange Range Cookbook  By St. John's Community ( 1975)
• Keys to the Kitchen by the Women of St. Peter's Episcopal Church, Washington, North Carolina (1981)

North Dakota

• Y.M.C.A. Cook Book published by the Ladies Auxiliary of Y.M.C.A., Grand Forks, North Dakota (1915)
• The Rural School Lunch by Nellie Wing Farnsworth, Director of Home Economics, State Normal School, Valley City, North Dakota (1916)
• Out of North Dakota Kitchens published by the North Dakota Homemakers Council, State College Station, Fargo, North Dakota (1951)

Ohio

• Centennial Buckeye Cookbook by Women of the First Congregational churh (1976)
• The Buckeye Cook Book by Estelle Woods Wilcox, Dayton, Ohio (1887)
• The Youngstown Cook Book by the First Presbyterian Church, Youngstown, Ohio (1905)
• Recipes From The Old Country And The New  by Maria E. Martin (1910)
• Farm and Fireside  by P.M. mast & Co. (1913)
• Hamilton Cook Book compiled by The Women of the First Methodist Episcopal Church, Hamilton, Ohio (1914)
• Ohio State Grange Cook Book compiled by the Members of the Ohio State Grange Home Economics Committee (1938)

Oklahoma

• The Green Valley Cooking Club Cook Book published by the Ladies of the G.V.C. Club, north of Blackwell, Oklahoma (1920)

Oregon

• Telegram Conservation Cook Book: An All-Western Conservation Cook Book by "Aunt Prudence," Mrs. Inie Gage Chapel (1917) [Containing all the tables, recipes, and important items discussed in Aunt Prudence's Kitchen Department of the Evening Telegram]
• Camp Cookery: A Cookery and Equipment Handbook for Boy Scouts and Other Campers by Ava B. Milam, A. Grace Johnson, Ruth McNary Smith, Oregon Agricultural College, Portland, Oregon (1918)
• Fish, Flesh and Fowl a cook book of valuable recipes, all of which have been thoroughly and successfully tested  by Ladies of state Street Parish (1894) 

​Pennsylvania

• The Philadelphia Housewife, or, Family Receipt Book by Aunt Mary [Mary Hodgson], Philadelphia, Pennsylvania (1855)
• Gems For the Kitchen: A Collection of Choice Recipes by the Young Ladies Society of Christ Church, Towanda, PA (1886)
• Food, Home and Garden  by Vegetarian Society of America ( 1889)
• NSAA Cook Book: The Alumnae Cookbook: Well-tested Recipes for Table Dainties contributed by Graduates of the Girls' High and Normal School, Philadelphia, Pennsylvania edited by Mrs. John Sterling (Mary D. Eldridge) (1891)
• The world's Fair recipe book  by  Landis Jacob F. (1893)
• 365 Desserts; a dessert for every day in the year  by Harriet Schuyler Nelson (1900)
• The Warren Cook Book compiled and arranged by the Second Auxiliary Missionary Society, formerly the Young Ladies' Missionary Society of the Presbyterian Church, Warren, Pennsylvania (1908) [more on my own gifted copy of The Warren Cook Book]
• Receipts and Remedies  by Flemming (1908)
• Our Sisters' Recipes by Nettie M. Kaufman, Pittsburgh, PA (1909)
• Catering For Special Occasions with Menus And Recipes  by David Mckay (1911)
• The Something-Different Dish  by Marion Harris Neil , Philadelphia (1915)
• Club House Cook Book compiled by Annie Iaeger Snyder (Mrs. Jefferson) of the Woman's Club of Reading, Pennsylvania (1916)
• Low-Cost Meals for High-Cost Times by the New Housekeeping Department of The Ladies' Home Journal, Philadelphia, Pennsylvania (1917)
• The Modern Club Cook Of Recipes  By Essig, Mercy Richard, Mrs. Norman S. Essig  (1921)
• The Meat WE Eat  by P. Thos Ziegler (1948)

​
Rhode Island

South Carolina


South Dakota

Tennessee

• Luncheons, Breakfasts, Simple Dinners and Carving; Also Practical Talks to Home-makers  by H. Myra Norton (1905)
• How We Cook in Tennessee compiled by The Silver Thimble Society of the First Baptist Church, Jackson, Tennessee (1906)
• Mrs. Wilson's New Cook Book by Mary Elizabeth Lyles Wilson, Nashville, Tennessee (1920)
• Spanish Foods of the Southwest  by Margarita C de Baca (1937)

Texas

• The Texas Cook Book: A Thorough Treatise on the Art of Cookery edited by the Ladies' Association of the First Presbyterian Church, Houston, Texas (1883)
• Six Texas Food Products: Recipes and Food Values by M. Minerva Lawrence, University of Texas Bulletin No. 1823: April 20, 1918. 

Utah

• Deliciously yours  by Mary Lee Taylor (1953)

Vermont

• The Dewey Cook Book by the Women of the Auxiliary of the Young Men's Christian Association, Montpelier, Vermont (1899)
• The Lamoille Valley Cook Book published by the Ladies of the Congregational Church of Johnson, Vermont (1904)
• The Green Mountain Cook Book compiled by the Ladies of the Congregational Church of Fair Haven, Vermont (1921)

Virginia

• The Virginia House-Wife; or The Methodical Cook by Mary Randolph (1824)
• Mrs. Charles H. Gibson's Maryland and Virginia Cook Book by Mrs. Charles H. Gibson (Marietta Fauntleroy Hollyday Gibson) (1894)
• The Way to the Heart: Hints to the Inexperienced, a Collection of Tested Virginia Recipes prepared and arranged by Carrie Pickett Moore, Richmond, Virginia (1905)
• Colonial Recipes from Old Virginia and Maryland Manors by Maude A. Bomberger (1907)
• All Saints' Collection of Moveable Feasts by the All Saints Episcopal Church, Virginia Beach, Virginia (1972)

Washington

• Mrs. Winslow's Domestic Receipt Book by Jeremiah Curtis & Sons and JhonI. Brown & Sons (1878)
• The Seattle Cook Book compiled by the Ladies Aid Society of the First Christian Church, Seattle, Washington (1906)
• One Thousand Favorite Recipes by the Ladies' Auxiliary of Temple de Hirsch, Seattle, Washington (1908)
• Washington Women's Cook Book published by The Washington Equal Suffrage Association, compiled by Linda Deziah Jennings,  Seattle, Washington (1909)
• The King of Fruits: Two Hundred and Nine Ways of Preparing the Apple by L. Gertrude Mackay, State College of Washington, Pullman, Washington (1913) 

Washington, D.C.

• The Erie Cook Book by W.P Atkinson's steam Printing House, Erie .Pa.(1881)
• The Universal Cook Book by Mrs. Chas. W. (Emma Frances Bates) Fitts (1894)
• Sweet Potatoes. by D.M Nesbit (1901)
• War Cookbook For American Women: Suggestions For Patriotic Service In The Home by Frederic Jennings ,Haskin,United States Food Administration (1917)
• Desserts For 100 Using Little Sugar  by Washington Print Office, United States Food Administration (1918) 

​
West Virginia
​
Wisconsin

• The Good Cheer Cook Book by The Ladies Aid Society of the Episcopal Church of Chippewa Falls, Wisconsin (1889)
• The Star Crystal Cook Book edited by Miss Mary L. Clarke, principal Milwaukee Cooking School (1890) [Flint's Star Crystal Baking Powder]
• The Ephraim Cook Book compiled by The Ladies' Aid Society of the Moravian Church at Ephraim, Wisconsin (1921)
• Hudson's Latest Cook Book compiled and published by the Ladies of the First Presbyterian Church of Hudson, Wisconsin (1921)
• The Shorewood Cook Book by The Ladies' Aid Society of the Luther Memorial Chapel, Shorewood, Wisconsin (1922)

​Wyoming

Cookbooks from other countries 

Canada 

• The Breadmakers Cooking Lessons  by Churchill & Co. ( Toronto. 1888)
• Dwight's Cow -Brand cookbook  by John Dwight &Co (Toronto 1897)
• The Molasses Cookbook by Dominion Molasses Co. (Halifax 1912)
• Three meals a day. recipe review  by Jessie M Read ( Toronto 192?)
• ​Canada's prize recipes  by Canada Starch Company ( Montreal 1930) 
• Happy Bakeday to you! : for pastry and cakes monarch flour makes baking a pleasure by Maple Leaf Mills (Canada 19--)

England 

• The compleat cook,market-woman,and dairy maid by Jassintour Rozea (London 1756)
• French confectionary adapted for English families  by Miss Crawford (London 1853)
• Literary Cookery With Reference To Matter Attributed To Coleridge And Shakespeare  By John Russell Smith , Soho Square (London 1855) 
• Host and guest;a book about dinner,wine,and desserts by Kirwan, Andrew Valentine (London 1864)
• Round The Table  by Chevalley de Rivaz, Victor (London 1872)
• Three courses for threepence: a series of lessons in cottage cookery  by I.L. Richmond  (London 1887) 
• The Bread And Biscut Baker's And Sugar- Boiler's Assistant  by Robert Wells (1890)
• Larger Cookery Book of Extra Recipes  by Mrs A.B Marshall's (London 1891)
• The Bakers Guide and Practical Assistant to the Art of Bread-Making in All Its Branches, 4Th Ed.  by Jhon Blandy (London 1899)
• Cassell's Vegetarian cookery  by Payne Arthur Gay ( London 1899) 
• Fifty Lunches  by Kenney-Herbert, Arthur Robert (London  1903)
• ​Vegetarian Cookery by Arthur Pearson (London 1906)
• How To Cook A Casserole Dishes by Marion Harris Neil (London 1914)
• Home Cookery In War-Times by Ernest .b . Oldmeadow  (London1915)
• Mrs. Norton's cook-book; selecting,cooking,and serving for the home table  by Norton, Jeanette Young;Herndon.James B.JR.(London1917) 
• May Byron's Rations Book  by Hodder A. Toughton (1932)

​Ireland 

•  Ui Breasail Home recipe cookery book  by Dublin and Belfast : the Educational Company of Ireland ( Dublin 1910)

Philippines 

• The Manila cook book  by Uninon Church of Manila Woman's Auxiliary (Manila 1919)

 ​​
China

• The Anglo-Chinese cook Book  by R. Calder-Marshall, Margaret S. Bryant (Shanghai 1916) 

 
France 

• Le Café Le Chocolat,  Le thé  by Aime A Riant  ( Paris 1875)

​Cookbooks Of World War 1
(1914 -1918)​​​

• Home Cookery In War-Times by Ernest .b . Oldmeadow  (London1915)
• How To Plan Meal In War Time  by Mary Swartz Rose, Mary G. McCormick, Irma A. Latzer  (1917 New York)
• Telegram Conservation Cook Book: An All-Western Conservation Cook Book by "Aunt Prudence," Mrs. Inie Gage Chapel (1917 Oregon) [Containing all the tables, recipes, and important items discussed in Aunt Prudence's Kitchen Department of the Evening Telegram]
• War Cook Book for American Women: Suggestions For Patriotic Services In The Home  by Frederic Jennings Haskin,United States Food Administration (1917 Washington D.C )
• The Blue Grass Cookbook by Minnie C. Fox (1917 New York)
• War Cookbook For American Women: Suggestions For Patriotic Service In The Home by Frederic Jennings ,Haskin,United States Food Administration (1917 Washington D.C)
• Win The War Cook Book  by ST. Louis County Unit Woman's Committee Council of National Defense (1918 St. Louis Missouri)

​Cookbooks Of World War 2
(1939 -1945)    

• Look Who's Cooking  by Home Service Department, Southern California Gas Company ( 1943 California )