Sarah Wassberg Johnson, M.A.
Studying the intersecting histories of food, agriculture,
women, ethnicity, and rural communities in America.
women, ethnicity, and rural communities in America.
Upcoming Programs & Events
The Food Historian is currently accepting requests for speaking engagements for 2021, including for virtual talks. Make a request.
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Latest Episode of History Bites
Book Reviews
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide
Capitalist Pigs: Pigs, Pork, and Power in America by J.L. Anderson
Sowing the Seeds of Victory: American Gardening Programs of World War I by Rose Hayden-Smith
Mastering the Art of Soviet Cooking: A Memoir of Food & Longing by Anya von Bremzen
Capitalist Pigs: Pigs, Pork, and Power in America by J.L. Anderson
Sowing the Seeds of Victory: American Gardening Programs of World War I by Rose Hayden-Smith
Mastering the Art of Soviet Cooking: A Memoir of Food & Longing by Anya von Bremzen
Thesis
Sarah Wassberg's Master's thesis: "Preserve or Perish: The Orange County Food Preservation Battalion and Food Conservation Efforts in New York State During the Great War, 1917-1919" is now available on Proquest.com for purchase or you may interlibrary loan a hard copy from the University at Albany library.