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Sarah Wassberg Johnson, M.A. 

Studying the intersecting histories of food, agriculture,
​women, ethnicity, and rural communities in America. 
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Upcoming Programs & Events

The Food Historian is currently accepting requests for speaking engagements for 2021, including for virtual talks. Make a request.
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Latest Episode of History Bites


Book Reviews

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide

Capitalist Pigs: Pigs, Pork, and Power in America
by J.L. Anderson


Sowing the Seeds of Victory: American Gardening Programs of World War I by Rose Hayden-Smith

Mastering the Art of Soviet Cooking: A Memoir of Food & Longing by Anya von Bremzen

Thesis 

Sarah Wassberg's Master's thesis: "Preserve or Perish: The Orange County Food Preservation Battalion and Food Conservation Efforts in New York State During the Great War, 1917-1919" is now available on Proquest.com for purchase or you may interlibrary loan a hard copy from the University at Albany library. 

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