THE FOOD HISTORIAN
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Media Requests

Media Requests

The Food Historian is available for interviews on a variety of food history topics. Sarah Wassberg Johnson specializes in the history of food, cooking, nutrition science, agriculture, cookbooks, regional foodways, food-related advertising, home economics, heirloom fruits and vegetables, and food- and agriculture-related economic policy in the nineteenth and twentieth centuries, with special expertise in the Progressive Era, World War I, Great Depression, World War II, and post-war era. 

Please note your deadline and give as much advance notice as possible to ensure a timely response. I am not food history Google - sometimes it takes a while to research your response. 

Unlimited research assistance is available to members at the $5/month or Basic membership level. Join today!

    Make a Media Request

    If no deadline, please note that here. I will do my best to accommodate you but often cannot respond to last-minute requests.
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  • Home
  • About
    • Contact >
      • Media Requests
      • Submissions
    • In the Media
    • Speaking Engagements
    • Leave a Tip
  • Projects
    • Blog
    • Book
    • Historical Supper Club
    • Newsletter
    • Food History Happy Hour
    • Book Reviews
    • Podcast
  • Resources
    • Food Historian Bookshop
    • Recorded Talks
    • Historic Cookbooks
    • Bibliography
    • Food Exhibits
    • TV and Film
    • Food Historian Library
    • Digital Downloads
  • Events
  • Members
    • Join
    • Patreon
    • Members-Only Blog
    • Vintage Cookbooks
    • Manuscript
    • Thesis
    • Other Publications