Media Requests

The Food Historian is available for interviews on a variety of food history topics. Sarah Wassberg Johnson specializes in the history of food, cooking, nutrition science, agriculture, cookbooks, regional foodways, food-related advertising, home economics, heirloom fruits and vegetables, and food- and agriculture-related economic policy in the nineteenth and twentieth centuries, with special expertise in the Progressive Era, World War I, Great Depression, World War II, and post-war era. 

Please note your deadline and give as much advance notice as possible to ensure a timely response. I am not food history Google - sometimes it takes a while to research your response. 

Unlimited research assistance is available to members at the $5/month or Basic membership level. Join today!

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