Recorded Food History Talks
Thanks to the magic of Zoom and other virtual venues, I've been able to record several of my food history talks. Check them out below!
Apples in America: A History
As American as Pumpkin Pie: From Colonial New England to Pumpkin Spice Lattes
Cooking by the Book: Celebrity Chefs, Cookbookery, and the Changing Landscape of American Cuisine
Food and the First World War in the Hudson Valley
Indian Meal and Molasses: The Making of New England Cuisine
When Sugar Was Good For You: The Development of Nutrition Science in America
More talks are coming soon! To support free public food history lectures for everyone, become a member or support The Food Historian on Patreon!