Food History Happy Hour
Started during the coronavirus lockdown, Food History Happy Hour is a Facebook livestream hosted by Sarah Wassberg Johnson, The Food Historian (that's me!). Each week I make a vintage cocktail live on Facebook, and then discuss various food history topics and take live questions. UPDATE: To better manage my book work, I've reduced Food History Happy Hour to just twice a month, but the extra prep time means I announce things like cocktails and topics in advance!