An untitled woodcut, bold in design, apparently created for use on broadsides or banners during the Whigs' "log cabin" campaign of 1840. In front of a log cabin, a shirtsleeved William Henry Harrison welcomes a soldier, inviting him to rest and partake of a barrel of "Hard Cider." Nearby another soldier, already seated, drinks a glass of cider. On a staff at right is an American flag emblazoned with "Harrison & Tyler." Library of Congress.
Thanks to everyone who participated in this week's Food History Happy Hour! In this episode we made the Jersey Cooler from the Roving Bartenter (1946), but the cocktail itself appears to have been invented by the famous Jerry Thomas as it appears in his 1862 How to Mix Drinks.
With the primary ingredient hard cider, I thought it a particularly apt cocktail for our discussion of apples in America! I chose apples as the topic for tonight's Food History Happy Hour because mid-September is when apple harvest in the Northeast usually really starts to get underway. Coincidentally (on my part, anyway), tonight is also the start Rosh Hashanah, or the Jewish New Year, which runs until Sunday. One of the components of Rosh Hashanah is the use of apples and honey, particularly in Ashkenazi Jewish households, who originate in Eastern Europe. Apples and honey are eaten to symbolize sweetness and prosperity for the coming year.
On a more somber note, I learned that Supreme Court Justice Ruth Bader Ginsburg passed away just minutes before the start of the show. In fact, I almost didn't do tonight's episode because I was so upset. But I figured that the notorious RBG would power through if it was her, and it was fitting to be talking about apples and hoping for peace and prosperity in the coming New Year. So we poured one out for Ruth and gave her a toast.
We talked about the origins of hard cider, with an aside ​about the 1840 presidential campaign of William Henry Harrison, why hard cider fell out of favor, the origins of apples in the mountains of Kazakhstan, Johnny Appleseed, the story of Red Delicious, heirloom apple varieties, and the not-so-American origins of apple pie.
With the primary ingredient hard cider, I thought it a particularly apt cocktail for our discussion of apples in America! I chose apples as the topic for tonight's Food History Happy Hour because mid-September is when apple harvest in the Northeast usually really starts to get underway. Coincidentally (on my part, anyway), tonight is also the start Rosh Hashanah, or the Jewish New Year, which runs until Sunday. One of the components of Rosh Hashanah is the use of apples and honey, particularly in Ashkenazi Jewish households, who originate in Eastern Europe. Apples and honey are eaten to symbolize sweetness and prosperity for the coming year.
On a more somber note, I learned that Supreme Court Justice Ruth Bader Ginsburg passed away just minutes before the start of the show. In fact, I almost didn't do tonight's episode because I was so upset. But I figured that the notorious RBG would power through if it was her, and it was fitting to be talking about apples and hoping for peace and prosperity in the coming New Year. So we poured one out for Ruth and gave her a toast.
We talked about the origins of hard cider, with an aside ​about the 1840 presidential campaign of William Henry Harrison, why hard cider fell out of favor, the origins of apples in the mountains of Kazakhstan, Johnny Appleseed, the story of Red Delicious, heirloom apple varieties, and the not-so-American origins of apple pie.
Jersey Cooler (1946)
From the 1946 Roving Bartender by Bill Kelly:
You can see other, slightly more complicated versions below:
- 3 dashes angostura bitters, 2 cubes ice in 10 oz glass, fill with hard cider.
You can see other, slightly more complicated versions below:
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Jersey Cocktail (1862)
As far as I can tell, this is the oldest version of the Jersey Cooler (called cocktail here), invented by the famous Jerry Thomas from his How to Mix Drinks from 1862. Because the earliest reference is from Mr. Thomas, who was a born and raised New Yorker, I think that the "Jersey" in this instance refers to New Jersey, not Jersey, England.
Here's his recipe:
​
(Use small bar glass.)
1 teaspoonful of sugar.
2 dashes of bitters.
Fill tumbler with cider, and mix well, with lemon peel on top.
Here's his recipe:
​
(Use small bar glass.)
1 teaspoonful of sugar.
2 dashes of bitters.
Fill tumbler with cider, and mix well, with lemon peel on top.
Episode Links
- The Last Wild Apple Forests (Gastro Obscura)
- I Went to the Fatherland of All Modern Apples (Vice Munchies)
- Apple Pie Is Not All That American (Smithsonian Magazine)
- Why Apple Pie Isn’t So American After All (Food52)
- Orangepippin.com - THE best resource for finding and learning about heirloom apples (and other orchard fruits) from around the world.
- And of course, my own History Bites: Apples in America podcast.
Our next episode will be on Friday, October 2, 2020 and since it will officially be October, we'll be talking about pumpkins and the origins of the much-maligned pumpkin spice!
If you enjoyed this episode of Food History Happy Hour and would like to support more livestreams, please consider joining us on Patreon. Patrons get special perks like access to members-only content. ​
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