A Glad Thanksgiving - Now the harvest days are here, Let's sing a song of praise and cheer, For all that makes our life worth living, A song of joy and glad Thanksgiving!
Happy Thanksgiving, Everyone!
I've been a bit remiss in post-sharing on Facebook these days, but now that the turkey and all the fixin's (except the pie!) have been consumed at my mother-in-law's house, it's time for a roundup of all the great Thanksgiving-related articles across the web you may have missed these past few weeks. (This is a regular perk of being a Patreon patron, by the way.)
Let's start with "Why We Celebrate Thanksgiving On the Fourth Thursday of November" from NPR.
Let's start with "Why We Celebrate Thanksgiving On the Fourth Thursday of November" from NPR.
Indigenous Histories of Thanksgiving
"The Thanksgiving Tale We Tell is a Harmful Lie. As a Native American, I've Found A Better Way to Celebrate the Holiday" Sean Sherman for Time Magazine.
"3 Indigenous Chefs Talk About What Thanksgiving Means to Them" from Bon Appetit.
"Modern Native American Cuisine and the Myth of Thanksgiving" from Modern Farmer.
"The Native American Side of the Thanksgiving Menu" from NPR.
"The Real Thanksgiving Foods" from Powwows.com.
"3 Indigenous Chefs Talk About What Thanksgiving Means to Them" from Bon Appetit.
"Modern Native American Cuisine and the Myth of Thanksgiving" from Modern Farmer.
"The Native American Side of the Thanksgiving Menu" from NPR.
"The Real Thanksgiving Foods" from Powwows.com.
Early American Thanksgivings
"Thanksgiving History: The Original Farm to Table Experience" from WVTF public radio.
"400 Thanksgiving Turkeys Walking to Washington (D.C.) Market in 1826" from Researching Food History.
"Thanksgiving at Washington Market, New York City" also from Researching Food History.
"George Washington and Thanksgiving" from Mount Vernon.
"Colonial Thanksgiving Recipes To Celebrate American History" from Walter Staib on PBS.
"400 Thanksgiving Turkeys Walking to Washington (D.C.) Market in 1826" from Researching Food History.
"Thanksgiving at Washington Market, New York City" also from Researching Food History.
"George Washington and Thanksgiving" from Mount Vernon.
"Colonial Thanksgiving Recipes To Celebrate American History" from Walter Staib on PBS.
The African-American Experience
"Chef Marcus Samuelsson Gives Thanks: On Harlem, the black diaspora, and his own journey" on Salon.
"The Roots of Black Thanksgiving: Why Macaroni and Cheese and Potato Salad Are So Popular" from the Washington Post.
"Thanksgiving Soul Food Offers a Window to African-American Heritage" from the Baltimore Sun.
"The Roots of Black Thanksgiving: Why Macaroni and Cheese and Potato Salad Are So Popular" from the Washington Post.
"Thanksgiving Soul Food Offers a Window to African-American Heritage" from the Baltimore Sun.
Ingredients & Dishes
"The History Behind 10 Thanksgiving Dishes" from Mentalfloss.
"The History of Popular Thanksgiving Foods" from Redbook.
"Hey! What Are These Oysters Doing In My Stuffing?" from Food52.
"The Real Reason Sugar Has No Place in Cornbread" from Serious Eats.
"Cornbread Dressing Is So Much More Than a Thanksgiving Side" from The Takeout.
"Cornbread Kush Stuffing" from Michael Twitty via Vice.
"From Culinary Dud to Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom" from NPR.
"This Twitter Thread On Weird Thanksgiving Side Dishes Does Not Disappoint" from the Huffington Post.
"Filling the Cornucopia" from the American Folklife Center, Library of Congress.
"Why President Calvin Coolidge Never Ate His Thanksgiving Raccoon" from Atlas Obscura.
And, find out what happened to Rebecca in "The Thanksgiving Raccoon That Became a Presidential Pet" from History.com
"This Man Made the First Canned Cranberry Sauce" from Smithsonian.
"The Case for Heritage Turkeys" from Modern Farmer.
"The History of Popular Thanksgiving Foods" from Redbook.
"Hey! What Are These Oysters Doing In My Stuffing?" from Food52.
"The Real Reason Sugar Has No Place in Cornbread" from Serious Eats.
"Cornbread Dressing Is So Much More Than a Thanksgiving Side" from The Takeout.
"Cornbread Kush Stuffing" from Michael Twitty via Vice.
"From Culinary Dud to Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom" from NPR.
"This Twitter Thread On Weird Thanksgiving Side Dishes Does Not Disappoint" from the Huffington Post.
"Filling the Cornucopia" from the American Folklife Center, Library of Congress.
"Why President Calvin Coolidge Never Ate His Thanksgiving Raccoon" from Atlas Obscura.
And, find out what happened to Rebecca in "The Thanksgiving Raccoon That Became a Presidential Pet" from History.com
"This Man Made the First Canned Cranberry Sauce" from Smithsonian.
"The Case for Heritage Turkeys" from Modern Farmer.
Desserts
"The Great Thanksgiving Dessert Battle" from the Philadelphia Sun.
"A Brief History of Pumpkin Pie in America" from the Library of Congress.
"American History As Told By 7 Pies" from Matador Network.
"A Brief History of Pecan Pie" from Eater.
"A Brief History of Pumpkin Pie in America" from the Library of Congress.
"American History As Told By 7 Pies" from Matador Network.
"A Brief History of Pecan Pie" from Eater.
Vegetarians
"The Turkey Has Been the Subject of Thanksgiving-Day Arguments for Longer Than You Probably Think" from Time Magazine.
"Turkey Alternatives Aren't the Key to Enjoying a Meatless Thanksgiving" from Diamondback.
"Vegetarian Thanksgiving Dates Back to the 1900s" from JSTOR.
"Turkey Alternatives Aren't the Key to Enjoying a Meatless Thanksgiving" from Diamondback.
"Vegetarian Thanksgiving Dates Back to the 1900s" from JSTOR.
Phew! That's it for the Thanksgiving Roundup this year. I hope this provides some good, post-feast reading and a way to work off that food coma before you feast on some pie. :D
If you want more roundups of food history-related news, consider becoming a member of The Food Historian! Regular roundups are a perk for every member level. You can join online here, or you can join us on Patreon! Members get access to members-only sections of this website, special updates, plus discounts on future events and classes. And you'll help support free content like this for everyone. Join today!
If you want more roundups of food history-related news, consider becoming a member of The Food Historian! Regular roundups are a perk for every member level. You can join online here, or you can join us on Patreon! Members get access to members-only sections of this website, special updates, plus discounts on future events and classes. And you'll help support free content like this for everyone. Join today!
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