Support Food History Education With Membership
Food history. It's such a fascinating topic, and it's become an obsession of mine these last years. I've been studying food history, in one way or another, since 2006, when I first started making the connections between historical farming practices and modern sustainable agriculture. After teaching myself to cook and becoming an avid vintage cookbook collector, the interest only grew. In graduate school that interest blossomed into something wonderful and I've been doing food history ever since.
If you love food history as much as I do, but are frustrated by the lack of resources online and in print, then you're in luck! By becoming a member of The Food Historian, you'll not only be supporting the work I do to educate the general public about food history through media interviews, blog posts, podcasts, and other media, you'll also gain instant access to special members-only sections of the website, including:
Other perks include:
Want a perk you don't see here? Just let me know!
You can join on this website by using the link below, or you can pay month-to-month on Patreon! All supporters at the $5/month level and above will receive website membership access and all of the perks seen here.
If you love food history as much as I do, but are frustrated by the lack of resources online and in print, then you're in luck! By becoming a member of The Food Historian, you'll not only be supporting the work I do to educate the general public about food history through media interviews, blog posts, podcasts, and other media, you'll also gain instant access to special members-only sections of the website, including:
- select chapters from the manuscript of my book, "Preserve or Perish: Food Conservation Efforts in New York State, 1916-1919," which you can give feedback on
- access to my Master's thesis (so you don't have to order it!) and other publications
- a comprehensive food history bibliography, with links to book reviews
- special members-only blog posts
- vintage recipes (coming soon!)
- historical photo collections (coming soon!)
- scanned vintage cookbooklets from my personal collection (coming soon!)
- and more!
Other perks include:
- a personalized thank you postcard - yes a real one, sent via postal mail
- food history news roundup sent to your inbox
- discounts on online food history classes (coming soon!)
Want a perk you don't see here? Just let me know!
You can join on this website by using the link below, or you can pay month-to-month on Patreon! All supporters at the $5/month level and above will receive website membership access and all of the perks seen here.
Basic Membership
$60.00
Thank you for supporting The Food Historian! Basic membership entitles you to members-only sections of the website as well as discounts off of classes and events. Much of the work I do is unpaid, but I love sharing food history with the world, so thank you for supporting this site!