Like what you read, watch, or hear? Wanna help support The Food Historian, but don't want to commit to a monthly thing, or sign up for Patreon? Then you're in luck! You can leave a tip! This one-time (non-tax-deductible) donation helps keep The Food Historian going and pays for things like webhosting, Zoom, additions to the cookbook library, and helps compensate Sarah for her time and energy in helping everyone learn more about the history of food, agriculture, cooking, and more. Thank you!