I found this recipe in the Roving Bartender (1946). I did get the recipe slightly wrong and only did a third of an ounce of cherry brandy, but more cherry brandy would have been even better!
Desert Healer Cocktail (1946)
3 oz. orange juice
1/2 oz. cherry brandy
1 oz. gin (I used American gin, but any is fine)
Place ingredients in a 10 oz. glass in order, then fill with ginger ale. Drink with a straw.
I found this to be quite delightful and would definitely make it again, especially since it's such a nice way to use up the cherry bounce I made.
As mentioned last week, the bar cabinet tour is still on the list, but I might do a recorded tour instead of a live one as I think it will be easier to manage. So stay tuned, and hope to see you all next week!