THE FOOD HISTORIAN
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Welcome!

Thanks for clicking over from Instagram!

Welcome to The Food Historian

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Thanks for clicking over from Instagram!

I'm Sarah Wassberg Johnson, also known as The Food Historian. I study American food history, with an emphasis on the late 19th and early 20th centuries. 

You may have seen me on The History Channel's "The Food That Built America," or maybe you read the "Cookie Time Machine" on theKitchn.com. Or maybe you saw a cool thing I posted on Instagram. Either way, welcome!

Check out the links below to see my latest blog posts, upcoming talks, and more!

More About The Food Historian
Upcoming Food History Talks & Events
Food History Happy Hour
The Food Historian Facebook Page
The Food Historian YouTube Channel
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The Food Historian is an Amazon.com and Bookshop.org affiliate. That means that if you purchase anything from any Amazon or Bookshop links on this website, or from the Food Historian Bookshop, you are helping to support The Food Historian! Thank you!

You can also support The Food Historian by becoming a patron on Patreon: 
Become a Patron!
  • Home
  • About
    • Contact >
      • Media Requests
      • Submissions
    • In the Media
    • Speaking Engagements
    • Leave a Tip
  • Projects
    • Blog
    • Book
    • Historical Supper Club
    • Newsletter
    • Food History Happy Hour
    • Book Reviews
    • Podcast
  • Resources
    • Food Historian Bookshop
    • Recorded Talks
    • Historic Cookbooks
    • Bibliography
    • Food Exhibits
    • TV and Film
    • Food Historian Library
    • Digital Downloads
  • Events
  • Members
    • Join
    • Patreon
    • Members-Only Blog
    • Vintage Cookbooks
    • Manuscript
    • Thesis
    • Other Publications