Welcome to The Food Historian
Thanks for clicking over from Instagram!
I'm Sarah Wassberg Johnson, also known as The Food Historian. I study American food history, with an emphasis on the late 19th and early 20th centuries.
You may have seen me on The History Channel's "The Food That Built America," or maybe you read the "Cookie Time Machine" on theKitchn.com. Or maybe you saw a cool thing I posted on Instagram. Either way, welcome!
Check out the links below to see my latest blog posts, upcoming talks, and more!
I'm Sarah Wassberg Johnson, also known as The Food Historian. I study American food history, with an emphasis on the late 19th and early 20th centuries.
You may have seen me on The History Channel's "The Food That Built America," or maybe you read the "Cookie Time Machine" on theKitchn.com. Or maybe you saw a cool thing I posted on Instagram. Either way, welcome!
Check out the links below to see my latest blog posts, upcoming talks, and more!
