The Food Historian
  • Home
  • About
    • In the Media
  • Projects
    • Blog
    • Book
    • Food History Happy Hour
    • Book Reviews
    • Podcast
    • Newsletter
  • Resources
    • Food Historian Bookshop
    • Recorded Talks
    • Historic Cookbooks
    • Bibliography
    • Food Exhibits
    • TV and Film
    • Wassberg Food Library
  • Contact
    • Media Requests
    • Speaking Engagements
  • Events
  • Members
    • Join
    • Patreon
    • Members-Only Blog
    • Vintage Cookbooks
    • Manuscript
    • Thesis
    • Other Publications

6 Food History Podcasts Worth Listening To

4/6/2020

1 Comment

 
Picture
Like many of you, I'm 100% at home right now. Working from home, writing from home, eating at home, and generally not leaving the house except for a weekly grocery run! 

To alleviate boredom, sometimes it's fun to listen to podcasts while doing things like laundry, working out, the dishes, or any other task that occupies your hands but not your brain. 

There are a number of newer food history podcasts out there, so I wanted to share some just in case you weren't familiar. 

1. A Taste of the Past
Linda Pelacchio has been hosting "A Taste of the Past" over at Heritage Radio Network since 2009. She interviews chefs, food writers, and food historians. And with over 300 episodes to choose from, she'll keep you entertained for a long time.

2. Gastropod
Gastropod is another of the more established food history podcasts out there, and hosts Cynthia Graber and Nicola Twiley have great rapport as they look at some of the fun (and usually relevant) food histories out there. New episodes every two weeks. 

3. The Feast
The Feast is hosted by medievalist and academic food historian Laura Carlson. Started in 2016, there's lots to love here, so dig in!

4. The Fantastic History of Food
Hosted by cookbook author Nick Charley Key, this brand new podcast (started in 2019) already looks like a fun one. 

5. Victory Kitchen Podcast 
My new Instagram friend, author Sarah Creviston Lee (another Sarah!) has started a Victory Kitchen Podcast, which is quite good. In it, she focuses on food and rationing during World War II. Only five episodes so far, but all fascinating and her supplemental blog posts are excellent. 

6. Florida Oranges: A Colorful History
Erin Thursby, author of the book, "Florida Oranges: A Colorful History," has a podcast based on her book! Launched last year it's a deep dive into the history of Florida's orange growing industry. Not as polished as some of the other podcasts, but still worth a listen.

What do you think? Did I miss any? And of course, if you get really bored, you can listen to old episodes of History Bites. I promise as soon as the book is done, I'll get back to podcasting! 

If you liked this post, please consider becoming a member or joining us on Patreon. Members and patrons get special perks like access to members-only content. 
Become a Patron!
1 Comment
Sara Gerot
4/6/2020 12:53:03 pm

I really like the food podcast Proof. There are 3 seasons, with a new one coming out in a few days!

Reply



Leave a Reply.

    Picture

    Author

    Sarah Wassberg Johnson has an MA in Public History from the University at Albany and studies early 20th century food history.

    Become a Patron!

    Archives

    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    December 2018
    April 2018
    October 2017
    December 2016
    September 2016
    August 2016
    May 2016
    March 2016
    February 2016
    December 2015
    October 2015
    September 2015

    Categories

    All
    16th Century
    17th Century
    18th Century
    1920s
    1930s
    19th Century
    20th Century
    Abolitionists
    Advertising
    African American
    African-American
    Agricultural History Journal
    Agriculture
    Alcohol
    American Red Cross
    American Southwest
    Apples
    Armistice
    Autumn
    Avocado
    Beverages
    Birthdays
    Black History Month
    Book Review
    Breakfast
    Breakfast Cereals
    Cake
    Camping
    Candy
    Canning
    Celery
    Chilis
    Chocolate
    Christmas
    Citrus
    Civil Rights
    Cocktails
    Cold Weather Cooking
    Colonialism
    Columbian Exchange
    Community Cookbooks
    Consomme
    Cookbook Authors
    Cookbooks
    Corn
    Coronavirus
    Cranberries
    Dairy
    Dessert
    Dinner And A Movie
    Documentary Film
    Election Day
    Farm Cadets
    Farmerettes
    Farm Labor
    Fast Food
    Florida
    Flowers
    Food History Books
    Food History Happy Hour
    Food History Roundup
    Food Library
    Food Preservation
    Food Waste
    Gardening
    Gingerbread
    Grape Nuts
    Hal And Edith Fullerton
    Halloween
    Halloween Candy
    Hard Cider
    Heirloom Fruit
    Heirloom Vegetables
    Historic Menus
    History-bites-podcast
    History Channel
    Holiday
    Hollywood
    Home Economics
    Hot Chocolate
    Hot Cocoa
    Hot Dogs
    Ice Cream Soda
    Ice Harvest
    Ida Bailey Allen
    Indigenous
    Indigenous People's Day
    Interstate Highways
    Invalid Cookery
    Italian Food
    Kitchens
    Laura Ingalls Wilder
    Lecture
    Long Island
    Meat
    Meatless Mondays
    Medieval
    Melon
    Mexican
    Mexican Food
    Military
    Milkshakes
    National War Garden Commission
    Native Foods
    New England
    New Year's Eve
    New Year's Resolutions
    North American
    Parties
    Patreon Perks
    Peanut Butter
    Picnics
    Podcasts
    Political Cartoon
    Polynesia
    Pork
    Potatoes
    Preserve Or Perish
    President's Day
    Prohibition
    Propaganda
    Propaganda Poster
    Pumpkin
    Pumpkin Pie
    Pure Food And Drug Act
    Quick Breads
    Racism
    Radio
    Rationing
    Recipes
    Refrigeration
    Riots
    Road Food
    Root Beer
    Salads
    Saratoga Chips
    Sauces
    Shopping
    Soda
    Soda Fountains
    Soup
    South American
    Soviet
    Spanish Flu
    Speaking Engagement
    Special Offer
    Spice Islands
    Spices
    Sugar
    Summer
    Thanksgiving
    Theodore Roosevelt
    Tomatoes
    USDA
    Valentine's Day
    Vegan
    Vegetarian
    Weddings
    White Christmas
    Wild Rice
    Women's Suffrage
    World War I
    World War II
    World War Wednesdays
    Writing
    WWII
    Year In Review

    RSS Feed

Home
About
Blog
Resources
Events
Contact
Membership
The Food Historian is an Amazon.com and Bookshop.org affiliate. That means that if you purchase anything from any Amazon or Bookshop links on this website, or from the Food Historian Bookshop, you are helping to support The Food Historian! Thank you!
Become a Patron!